Zucchini Taco Boats!

Who doesn’t love a good taco?! I mean.. if you answered “me!” – are you even human?!

But for real… tacos are life… and these Zucchini taco boats sure hit the spottt, you know what spot I’m talkin’ about right!? The one that makes you close your eyes, sit back and just say “mmmmm” that was good.

The best part- they are low carb and SUPER easy to make!

Here’s me perfect low carb recipe- just in time for Cinco de Mayo!

What you’ll need…

1. 2 zucchini
2. Beef
3. Taco seasoning (I used Twang chile lime and Daks sodium free taco blend)
4. Corn bean salsa
5. Avocado
6. Mexican cheese
7. Tomatoes

Slice the 2 zucchini’s in half and scoop out some of the zucchini forming little boats. Drizzle them with olive oil and a sprinkle of Twang chili lime seasoning then toss them in the toaster oven at 350 for about 8 minutes.

Meanwhile cook your beef and season it up with some taco seasoning! Now mix in the salsa.

When your zucchini is semi-soft layer them with a little Mexican cheese blend and load the boats with the meat and salsa mixture! Now- back in the toaster oven for about 5-6 minutes.

Garnish with diced avocado, a drizzle of Ole white queso, and a sprinkle of Chile lime seasoning and BOOM! Dinner is served!

Great paired with some blue corn LateJuly tortilla chips and guacamole!

Tag me on Instagram if you make ‘enough! Can’t wait to see! @kburg21